The robust analyses of our extracts form the core of our activities. Plant extracts are multi-component mixtures and therefore require a high level of knowledge and experience. The substances may also vary significantly depending on their origin, the environmental conditions and the storage of the plants.
We perform the following analyses:
- Colorimetry: antioxidant potential (polyphenols, vitamin C), flavonoids, proteins, pigments
- Titration: acids
- HPTLC: flavonoids, tannins, alkaloids, saponins, coumarins