Internal analysis of our extracts is a vital quality feature. Plant extracts are multi-component mixtures and therefore require a high level of knowledge and experience. The substances may vary depending on their origin, the environmental conditions and the storage of the plants.

We perform the following analyses:

  • Quantification:
    Antioxidant capacity (hydrophilic and lipophilic antioxidants), colour intensity, foaming properties (saponins), acids, flavonoids, proteins etc.
  • HPTLC (profile/quantitative):
    Flavonoids, tannins, alkaloids etc.